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A Christmassy Tea

Actually, the first time I had a version of this tea was to start labour with my daughter, but it had german verbena in it,which I don't have access to, nor do I particularly want its effect!! 

What you do: 

Take about a 2 or 3 cm piece of fresh ginger, & slice it thinly, and about 10 whole cloves, and a stick or two of cinnamon. Put it all in a pot of about a 1 1/2 litres of water, and bring to a boil. Let it boil for 10 or 15 minutes, and then turn the heat of & let it sit, the longer the better. Strain, & add sugar to taste. It's super spicy and it smells soooooo gooooood!!

Ummmmm... so there's no leaves of any kind in it.... it still counts as tea, right? 

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tea and herbal infusion blends

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